The Burger King off Northwest 39th Avenue may be six miles away from the University of Florida campus, but it’s right on top of the local spirit. Entering the restaurant, you see Gator memorabilia, like the plush bright-green alligators and shiny mini footballs seated on the shelf. “Sometimes we have Georgia fans stop by and say, ‘We’re definitely in Gainesville now!’” says D’Arcy Paulin, the manager. “That stirs up some interesting conversations.” We got to try some of the new summer menu items—found at all six local locations—that are definitely worth a try.

There are singular, indisputable joys in classic restaurant categories—the fast food place (price-conscious, open late); the local mom-and-pop (reliable and friendly because they care); and, an American tradition, the celebration-worthy Mexican joint.El Indio is all of these. It’s a come-as-you-are (with a hefty appetite) local Mexican place with two locations, sides to spare and food that won’t use up all your allowance.