| Getting Off the Plastic Bottle |
| Thursday, 17 June 2010 13:23 |
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By Tony Federico Compounds with bizarre-sounding names like polyvinyl chloride (PVC), polystyrene, and polycarbonate are used in items such as foam coffee cups, takeout containers and that water bottle. Thanks to recent scientific research, we now know that chemicals in these plastics are making their way into your food and into your body. When plastics are exposed to extreme temperatures, and especially when they are in contact with fatty foods (think lattés, restaurant leftovers and “microwave safe” plastic bowls), chemicals like sterene, phthalate (DEHP), bisphenol-a (BPA) and even lead can leach out. Some of these compounds have shapes similar to the hormone estrogen, which disrupts human reproductive development, fertility, mood and neurological functions such as learning. By reducing the amount of chemicals your body is exposed to, you give your natural excretion and detoxification systems a chance to kick in and clean up. Cutting out the chemical crud doesn’t have to be difficult either. There are now many convenient and eco-friendly options available made from glass, ceramic and natural materials. Take a look at these:
Coffee Cups
Water bottles
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